Blanton’s The Original Single Barrel Kentucky Straight Bourbon Whiskey
Today, Blanton’s Original Single Barrel Bourbon Whiskey is still aged in the same section of Warehouse H as Blanton’s Private Reserve was over 50 years ago. In addition, it continues to be bottled from a single barrel that is hand-selected based on its flavor profile.
Blanton’s Single Barrel Bourbon has a nose of apple and cinnamon, with hints of vanilla and caramel. The initial flavor profile is sweet, with notes of peaches, pears and dried apricots. The flavors fade to a touch of cinnamon and baking spices and finish with notes of maple syrup and molasses.
Blanton’s Single Barrel Bourbon earned the Chairman’s Trophy as the world’s best bourbon at the Ultimate Spirits Challenge in 2012 and 2013, scoring three points higher than Pappy Van Winkle’s 23 Year Old Bourbon in 2012 and two points higher than Pappy Van Winkle’s 20 Year Old Bourbon in 2013. In addition, the bourbon earned the Double Gold Medal at the San Francisco World Spirits Competition in 2012 and was said to be “liquid gold” in Jim Murray’s Whisky Bible.
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About Blanton’s
In the winter of 1881, Albert Bacon Blanton was born on a farm situated just outside of Frankfort, Kentucky. At the age of 16, Blanton began working at the Old Fire Copper Distillery (often abbreviated O.F.C. Distillery) as an office boy. Over the next few years, Blanton reportedly worked in every department at the distillery. By the age of 20, he was appointed the superintendent of O.F.C, and worked there until his retirement in 1952.
Much like his mentor, E.H. Taylor, Blanton was a traditional bourbon aristocrat, wedded to the production of Kentucky straight bourbon whiskey. Blanton identified a certain section of Warehouse H at his distillery, which he believed was the best for aging bourbon, and would personally select individual barrels from the section to bottle for his own private reserve.
About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
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You might also enjoy: Blanton’s Straight From The Barrel, Blanton’s Gold Gift Box or the Blanton’s Special Reserve.










James Carter –
Blanton’s truly lives up to the hype. The smoothness is on another level, with rich vanilla and caramel notes that feel perfectly balanced. Every sip feels like a premium experience.
Michael Thompson –
This bourbon is absolutely beautiful. From the aroma to the finish, everything is refined. The touch of citrus mixed with warm spice makes it incredibly enjoyable.
David Reynolds –
You can taste the craftsmanship in every drop. It’s smooth, complex, and elegant without being overwhelming. Easily one of the most satisfying bourbons I’ve had.
Chris Walker –
I honestly didn’t expect it to be this good. The balance between sweetness and spice is perfect, and the finish is smooth and comforting. Definitely a standout bottle.
Anthony Brooks –
Blanton’s delivers a rich and luxurious flavor profile—caramel, vanilla, and subtle oak all working together beautifully. It’s the kind of bourbon you want to savor slowly.
Daniel Harris –
An absolute classic. It’s smooth, slightly sweet, and incredibly well-rounded. This is the kind of bourbon that reminds you why people fall in love with whiskey.
Kevin Mitchell –
The aroma alone is impressive, but the taste takes it even further. Warm, smooth, and layered with flavor. It feels like a premium pour every single time.
Brian Scott –
What I appreciate most is how unique each bottle feels. Mine leaned more on spice, but it was still incredibly smooth and enjoyable. That individuality makes it special.