Daniel Weller Emmer Wheat Bourbon
Launched in 2023, Daniel Weller is an experimental line exploring the impact of different strains of wheat on its storied bourbons, inspired by and named after the trailblazer of the Weller family. This exciting extension of the original wheated bourbon brand demonstrates Buffalo Trace Distillery’s excellence in innovation while honoring a forefather of American whiskey, Daniel Weller – grandfather to William Larue Weller – and the family distilling traditions he passed down to the generations of whiskey pioneers that followed him.
The inaugural release is made with Emmer wheat, an ancient Egyptian grain that’s rarely seen in modern-day stills.
Aged for nearly 12 years and bottled at 94 proof, the nose is fresh and nutty, with notes of orange zest, hazelnut, cinnamon and caramel; the palate a well-rounded blend of bold oak, sweet honey and orchard fruits with a complex oak-forward finish complemented by baking spice and leather notes.
Tasting Notes:
- Nose: Fresh and nutty, with notes of orange zest, hazelnut, cinnamon and caramel
- Palate: Well-rounded blend of bold oak, sweet honey and orchard fruits
- Finish: A complex oak-forward finish complemented by baking spice and leather notes
Daniel Weller Emmer Wheat Bourbon 750ml | 94 Proof
Explore the grain’s history at Buffalo Trace Distillery










Logan Carter –
Smooth and approachable with a soft wheat sweetness. The emmer grain adds a unique depth that makes it stand out.
Derek Sullivan –
Rich, mellow, and well-balanced. The flavors are subtle but layered, giving it a very enjoyable character.
Aaron Whitaker –
A refined pour with gentle spice and a touch of sweetness. Easy to sip and appreciate.
Kyle Donovan –
Creamy texture with a warm, smooth finish. The emmer wheat influence really shines through.
Sean Mathews –
Light yet flavorful, with a delicate balance of grain and oak. A very elegant bourbon.
Travis Bennett –
Smooth from start to finish, with a soft sweetness and mild spice that works beautifully together.
Evan Montgomery –
Unique and well-crafted. The emmer wheat gives it a distinctive profile that’s both rich and easygoing.