Rum

The nose greets you with golden honey and a whiff of brine. The palate leads with overripe tropical fruits and develops into notes of almond, herbs and a touch of cocoa in the background. The finish is lingering light tobacco.

The nose is creamy with vanilla, oak, and spice. Look for vanilla custard and citrus on the palate, leading to a satisfyingly long and oaky finish with lingering baking spices.

Layers of dried fruits and oak with subtle hints of caramel and toffee on the nose. Toasted oak and vanilla with hints of raisin and sherry on the palate followed by layers of spice and sweet dried fruits. The finish is lingering, warm and robust finish through the end.

Complex aromas of arrack, raisin, coconut, and vanilla greet the nose. The palate is spicy with oak and a very gentle sweetness, as well as notes of dark sugar, vanilla, and arrack. The finished is well-balanced, long, and sophisticated.

The golden rum has a powerful yet smooth profile with a balance of tropical-fruit sweetness, ripe banana, vanilla, cocoa, and plenty of oak.

Aroma of fresh biscuits, almonds, melted butter and warm spices. Notes of hazelnuts, tropical fruits, bananas, chocolate and pepper dominate the flavor profile. Finish accented by notes of citrus, oak, honey and cinnamon.