Rum

The nose is rich and oaky with red fruit, a touch of smoke, caramel, and honey aromas. Look for vanilla and caramel on the palate, slowly giving way to dried fruit and toasted nuts. Oak, reed fruit, and orange zest lead to a rich, smooth, and creamy finish.

Rich, deep notes of caramel, toffee and gingerbread notes echo all throughout the nose and palate. The finish is lingering and elegant, with notes of cocoa, clove, allspice, leather and citrus peel.

The nose has brown sugar, dried and dark fruit notes, some vanilla, and a touch of oak. The sherry notes become more apparent on the palate with prominent raisins, as well as caramel, and a peppery spice. Finishes oaky with a pleasant sweetness, lingering dried fruit, and additional dark chocolate notes.

It’s a rich, delicate, and elegant profile with fruit and spice on the nose. There’s vanilla, bananas, herbs, and cinnamon. There’s a pleasant sweetness on the palate, bringing notes of caramel, dried fruit, raisins, tropical fruit, as well as cinnamon and ginger. Finishes long and rich with lingering notes of dried fruit and orange zest.

The nose is complex with vanilla, coconut, dark fruit, charred oak, floral aromas, and hints of minty chocolate. It’s oaky on the palate with the vanilla and fruit shining along with chocolate, spice, banana, and orange zest, leading to a long, rich, and deep finish.

The nose is balanced and fruity with aromas of vanilla, coconut and a touch of spice. The palate is sweet and rich with flavors of dark fruits, red wine and some black pepper. There’s a slight smokiness present. The finish is pleasant and long with lingering notes of vanilla and coconut.