CHAMPAGNE

The golden-yellow champagne features persistent tiny bubbles and a perfect balance of strength and smoothness. It’s aromatic with yellow and white fruit, vanilla, and brioche aromas. There’s a pleasant tartness on the palate with orchard fruit notes.

The gold-colored Champagne has very fine bubbles and aromas of ripe fruit and sweet, buttery, almond custard notes. Deliciously dry with citrus notes, it has fine, persistent bubbles.

Fresh and fruity, the Champagne has citrusy and floral aromas with a creamy finish. It’s meant to be served on the rocks with a fresh ingredient (pineapple, cucumber, tea…) that enhances its flavors.

Fruity and fresh, you’ll find floral aromas, citrus, and a creamy finish. Designed to be poured over ice with the addition of fresh ginger, pineapple, lime, or tea, these additional ingredients bring out and enhance the Champagne’s characteristic red fruit notes.

The color is bright yellow with golden reflections. You’ll find aromas of fruit, plum tart, candied citrus, baked apple, hazelnut, and almond. The palate is fresh and soft.

The Champagne is a deep rose color with copper reflections. You’ll find aromas of red fruit, wild strawberry, cherry, tannins, and saffron, along with pastry and almond notes. The palate is silky yet powerful and deep with a pleasantly acidic finish.