Colonel E.H. Taylor Old Fashioned Sour Mash
Colonel E.H. Taylor Old Fashioned Sour Mash whiskey carries a story of tradition and skill. This bourbon replicates a method developed by Edmund Haynes Taylor, Jr. in the late 1800s. His technique involved letting the mash sour naturally for several days before distilling, creating a bourbon with a deep, rich flavor.
A Legacy of Innovation
Distilled in 2002, this bourbon honors Taylor’s forward-thinking ways. Known as the “Father of the Modern Bourbon Industry,” Taylor made many changes that shaped the craft. He started as a banker helping distilleries and later bought the O.F.C. distillery in 1869. His innovations, like copper fermentation tanks and new grain equipment, improved the quality of bourbon.
Unmatched Quality and Craftsmanship
This bourbon shows the care and skill Taylor valued. It’s made with his original sour mash method, giving it a full-bodied, flavorful profile. Each bottle captures Taylor’s inventive spirit and his passion for quality. It’s more than a drink; it’s a piece of bourbon history.
Visual Appeal
The bottle design is a classic tribute to the heritage of the Colonel E.H. Taylor name. The amber liquid inside promises a smooth yet complex taste. It’s an ideal addition to any collection or a special gift for bourbon lovers.
Experience the legacy of Colonel E.H. Taylor with this unique bourbon. Whether you’re an expert or just starting out, this Old Fashioned Sour Mash offers rich history and outstanding quality.
Size: 750ml
Proof: 100 (50% ABV)
Origin: Kentucky
Distillery: Buffalo Trace
Secure your piece of history – Includes authenticity certificate.
For the sour mash process, visit Buffalo Trace’s E.H. Taylor page.
You might also enjoy: E.H. Taylor Jr. Barrel Proof Batch 9, E.H. Taylor, Jr. Cured Oak or the E.H. Taylor Barrel Proof Batch 7.










Ryan Peterson –
Smooth and flavorful with a rich blend of caramel, spice, and subtle fruit notes. The sour mash character adds a unique depth I really enjoy.
Brandon Hughes –
A bold yet balanced bourbon with a nice mix of sweetness and tang. The finish is clean, warm, and very satisfying.
Tyler Bennett –
Classic profile with a twist. The sour mash influence brings out a slightly tangy edge that makes it stand out from the rest.
Justin Coleman –
Well-rounded and easy to sip. Notes of vanilla, light spice, and a gentle tartness create a really enjoyable experience.
Aaron Simon –
Rich, smooth, and layered with flavor. The balance between sweet caramel and that sour mash bite is perfectly done.
Derek Wallace –
A refined pour with a unique character. The slight tang combined with oak and spice gives it a memorable finish.
Kyle Richardson –
Bold and distinctive, with a smooth mouthfeel and complex flavor. Definitely one I’d keep stocked for special pours.