UltraAgedBourbon

The nose opens with the aromas of woody char and smoke, giving way to softer notes of toasted almonds and fresh-cut summer hay. On the palate, you are greeted with flavors of saturated oak and warm rye spice, which complement the presence of cherries, dark fruits, and baking spice. The rich experience gets rounded out by a mixture of baked bread, toasted toffee, and a light corn meal. Its light finish is marked by a subtle warmth laced with toasted grains and smokiness.