The maturity of the Champagne is immediately apparent in its golden hue, persistent bubbles, and autumnal notes: on the nose, soft aromas of roasted chestnuts, toasted buckwheat, rich nuts, honey nougat, ripe pears, dried flowers, and pine sap. The palate is energetic with notes of grapefruit, ripe fruits, and toasted nuts. It has a refined, grainy texture.
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